The Chain Reaction

Put the kettle on and find out what’s happening in the world of Food & Bev with the ingredient supply low down from Opply.


Sarah Bennett

January 20, 2023

The Story Behind Our New Brand – With Liquid Studio

If you’ve been following our social media over the past couple of days, you’ll have noticed that Opply has just gone through a rebranding process - new logo, new website, and a splash of yellow in our new colours! To celebrate the launch, we sat down with Jem Egerton and Scott Wotherspoon from Liquid studio to chat through the creative process of getting Opply’s look to where it is now.


Sarah Bennett

December 15, 2022

How is the Ukraine war affecting the cost of ingredients?

Ukraine, the “breadbasket of Europe”, has over 107M acres of agricultural land, with an area larger than Italy currently under cultivation. Prior to the invasion…


Sarah Bennett

December 1, 2022

Supply In The News – November Round-Up!

Christmas is a time for lots of fantastic food and drink. Indulgent mince pies, decadent desserts… even a festive sprout or two!

Purple Tomatoes

Sarah Bennett

November 24, 2022

Ingredient Spotlight: Purple Tomatoes!

When our ingredient experts on the team read about the development of purple super tomato, we had to dive in to understand more about it...


Sarah Bennett

November 14, 2022

Opply’s Guide To: Making Your Seasonal F&B Marketing Stand Out

While larger companies often stand in the festive limelight when it comes to their seasonal marketing, we at Opply have been thinking about marketing strategies for small businesses to make their products pop without breaking the bank.


Sarah Bennett

November 8, 2022

Meet the Opply team – Clément Sage

Globe-trotting, adventure-loving, and with a PhD in computational and applied mathematics on the side, Clement joined the Opply team in March as the data team’s first hire. His more recent achievements include explaining Opply’s entire supplier matching algorithm in an impressive 21 slides at our latest team day!

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