How much time are your F&B operations costing you?

Most food and beverage brands spend 20+ hours a week on ops they shouldn't be doing. Find out what yours are really costing.

How it works

Discover how much your ops time is worth

Imagine what you could do with that time back…

01

Fast

Takes two minutes

Answer a few questions about your ops workload and get a breakdown instantly.

02

Bespoke

Personalised to your brand

Calculations based on your revenue tier, team structure, and weekly ops hours.

03

MEasured

Get industry benchmarks

See how you stack up against others in the industry.

Your food and beverage business

Tell us about your brand and how you're currently managing ingredient supply, sourcing, and fulfilment. Takes about 2 minutes.

About your business

Annual revenue

Who handles ops?

Their annual salary

Used to calculate the value of time saved

Your weekly ops hours

Estimate the hours your team spends on each task per week. Best guesses are fine.

Forecasting and demand planning

Predicting ingredient volumes across retail, DTC, and wholesale channels

Supplier sourcing and negotiation

Finding ingredient suppliers, comparing quotes, negotiating MOQs and terms

Order placement and tracking

Placing POs with suppliers, chasing confirmations, tracking ingredient deliveries

Delivery coordination

Scheduling ingredient deliveries, managing delays, resolving shortages

Invoicing and payment admin

Processing supplier invoices, reconciling deliveries, managing payment terms

Financing and credit applications

Applying for credit, preparing financial docs for ingredient purchasing

Total weekly hours 0 hrs

About your supply chain

Number of SKUs

Number of suppliers

Number of ingredients

Your details

First name

Last name

Work email

Company name

Your results

Opply could save your team

Hours saved per week

out of 0 hrs currently spent

Hours saved per year

full working weeks: 0

Annual value of time saved

£0

at your rate

Where the time goes back

Task by task breakdown of your current hours and what Opply automates.

Task	Your hours	Opply automates	Still manual
Total	0	0	0

How we calculated this

How you compare to other food and beverage brands

How your weekly ops hours stack up against the average food and beverage brand in your revenue tier.

Your hours

Industry average for your tier

These are estimates. Let's get your real numbers.

A 15 minute call with our food and beverage ops team will validate these figures against your specific supply chain. No pitch, just numbers.

Book a call

What food and beverage brands get with Opply

⏱

98% on time delivery

Versus the 60% industry average. Fewer emergencies, fewer stockouts, fewer missed listings.

💰

90 day payment terms

Free up working capital. Pay for ingredients after you've sold the product, not before.

🌐

Top tier supplier access

Opply aggregates demand to unlock suppliers like Barry Callebaut that small brands can't reach alone.

"Our experience with Opply has been transformative. The platform is user-friendly and has turned what was once a major pain point into a seamless and efficient process, empowering us to focus on what we do best: creating great-tasting, functional drinks."