Rice flour is a highly versatile ingredient that can transform a range of food and beverage products. Made from finely milled rice, this ingredient offers many benefits to food and beverage brands. Here's why you should definitely use rice flour in your products:

Benefits of Using Rice Flour:

Provides Gluten-Free Alternatives

As rice flour is naturally gluten-free, it serves as a perfect substitute for wheat flour in gluten-free food and beverage products. Brands can cater to people with gluten sensitivities or celiac disease and increase their product offerings.

Improves Texture

Rice flour can significantly enhance the texture of products, especially in baked goods. It provides a soft, tender crumb, leaving behind a pleasant mouthfeel. When mixed with other flours, it can improve the overall texture in applications like sauces, noodles, and more.

Acts as a Thickening Agent

Rice flour works as a natural thickening agent in soups, sauces, and gravies, making it an excellent choice for food and beverage brands. It binds ingredients and improves consistency.

Different Formats of Rice Flour:

Brown Rice Flour

Brown rice flour is perfect for creating products that have a denser, nuttier flavour profile. Brands can use this format in bread, cereal, pancakes, and baked goods.

White Rice Flour

White rice flour is commonly used in gluten-free baked goods since it has a subtle flavour that does not overpower other ingredients. It also works well in sauces and gravies as a thickening agent.

Glutinous Rice Flour

Glutinous Rice Flour is used primarily in Asian desserts like mochi, cakes, and dumplings. It is sticky, soft, and provides a unique texture to these products. Brands should definitely use rice flour in their products because it offers a range of appealing benefits such as being gluten-free, improving texture, and acting as a thickening agent. In addition, rice flour is versatile and comes in a range of formats, providing endless possibilities for food and beverage creations.