Cereal bran is an essential ingredient that Food and Beverage brands should definitely use in their products to enhance their nutritional value. Not only does it add a delicious nutty flavour and crunch to baked goods and breakfast cereals, but it also comes packed with numerous health benefits.

Reasons why brands should use Cereal Bran:

1. Rich in Fiber

Cereal bran is an excellent source of dietary fiber, which helps keep the digestive system healthy and promotes a feeling of fullness for longer, reducing overeating.

2. Low in Calories and Fat

This ingredient is low in calories and fat, making it an ideal choice for health-conscious consumers. This means that brands can easily add this ingredient to their products without worrying about excess calories.

3. Improves Heart Health

Cereal bran is rich in insoluble fiber, which helps lower the risk of heart disease by reducing blood cholesterol levels.

Different formats of Cereal Bran:

1. Flakes

Cereal bran flakes can be consumed as a standalone cereal, or added to other cereals.

2. Powder

Cereal bran powder can be added to smoothies, shakes, and other beverage products.

3. Granular

Granulated cereal bran can be added to baked goods, pasta, and other food products. Overall, Cereal Bran is a versatile ingredient that can be used in a variety of products, providing numerous health benefits. By incorporating Cereal Bran into their products, Food and Beverage brands can cater to the increasing demand for healthy, nutrient-dense food products.