Popped cereals are a must-have ingredient in the food and beverage industry! Made from whole grains and packed with nutrients, these crispy and crunchy little bites are taking the market by storm. Here's why you should definitely use popped cereals in your products:

They are healthy

Popped cereals are an excellent source of fiber, protein, and vitamins, making them a healthier alternative to traditional cereal grains. They are low in fat and calories, making it an ideal ingredient for health-conscious consumers.

They add flavour and texture

Popped cereals are a versatile ingredient that can add flavour and texture to any product. Whether you use them to replace croutons in a salad, add extra crunch to a granola bar or incorporate them in a snack mix, you'll love the crispy and satisfying texture they bring.

They fit various dietary restrictions

Popped cereals are naturally gluten-free, vegan-friendly, and non-GMO. With the increase of consumers with special dietary requirements, you can easily incorporate this ingredient into your product line to cater to a broader audience.

Different formats

Popped cereals come in different formats to suit different needs in the food and beverage industry:

Flake

Utilize flake-form popped cereals to add light and airy texture to your baked goods.

Nib

Nib-form popped cereals can be used as a topping for yogurt or ice cream, granola bars, and to give that crunch to your dips.

Cluster

Cluster-form popped cereals are perfect for incorporating in energy bars, snack mixes, and granolas. By incorporating popped cereals into your products, you'll be providing a healthy ingredient with great flavour and texture, fitting various dietary restrictions and satisfying the growing demand amongst consumers for healthier options. Popped cereals undoubtedly make a great addition to any food and beverage brand's product line.