Rose Infusion Flowers are a top-tier ingredient that Food and Beverage brands should not miss out on. This versatile ingredient can be used in various formats, including extracts, essential oils, and dried petals. Here are a few reasons why you should include Rose Infusion Flowers in your products:

Enhances flavour Profile

Rose Infusion Flowers are renowned for their floral, mildly sweet flavour that works well with teas, cakes, pastries, and more. Infusing your products with rose petals adds a delicate flavour and aroma, making your brand stand out from competitors.

Has health benefits

Rose Infusion Flowers are known to contain antioxidants, vitamin C, and anti-inflammatory properties that help boost the immune system, promote good digestion, and reduce stress levels. The ingredient is perfect for use in foods and drinks that promote wellness and health.

Provides aesthetic appeal

Adding Rose Infusion Flowers to your products elevates the aesthetic appeal of your brand. The vibrant pink colour and unique texture of the petals instantly make your products stand out.

Different formats that the ingredient can appear in:

Rose Extract

Rose extract is perfect for use in beverages and desserts that require a natural rose flavour.

Rose Essential Oil

Rose essential oil is best for use in chocolates, cakes, and soaps.

Dried Rose Petals

Dried rose petals are best for use in tea blends, potpourri, and bath products. By using Rose Infusion Flowers in your products, you can attract consumers who value wellness and appreciate unique flavours and appearances in food and drinks.