Whey, a protein found in milk, is an ingredient most Food and Beverage brands can't afford to ignore. It has natural goodness that benefits both the consumer and producer.
Why you should use Whey in your products
Whey is a powerhouse of essential amino acids, high in protein, low in calories, and cholesterol-free. Incorporating it into your products adds more nutritional value, making them healthier for customers.
Whey can be used in various formulations and applications, including snacks, dairy products, and beverages. It enhances texture, adds flavour and fortifies products.
Whey production generates significant quantities of by-products that harm the environment. Incorporating whey in your products is an excellent way to reduce waste, reuse resources, and contribute to sustainability.
Formats of Whey
1. Whey Concentrate
It is ideal for fortification of foods like bakery, snacks, beverage, and meat products.
2. Whey Isolate
It is used in sport nutrition, infant formula, and medical nutrition.
3. Whey Hydrolysate
It is typically used in the production of infant formula, sports nutrition, and medical supplements.
With its numerous benefits and versatility, brands who are committed to providing their customers with healthier, tastier, and environmentally responsible products should definitely use whey.