Functional vegetable margarine/fats are a perfect addition to any food and beverage product. Made from vegetable oils and fats, these margarines offer a more healthy and sustainable option for your products without sacrificing taste.

Reasons why brands should use functional vegetable margarines/fats:

1. Healthier option:

Functional vegetable margarines/fats contain unsaturated fatty acids that can help lower cholesterol levels, ultimately promoting good heart health. They are a great alternative to traditional margarines and shortenings made from animal fats that are high in saturated fatty acids.

2. Versatile and Functional:

These margarines/fats can be used in various food applications, including baking, frying, and cooking. They provide great stability at high temperatures, making them ideal for frying foods. Moreover, they come in various formulations, making them a versatile ingredient in the food and beverage industry.

3. Sustainable:

Functional vegetable margarines/fats are made from plant-based oils and fats, which makes them an eco-friendly and sustainable option, positively impacting the environment.

Different formats that functional vegetable margarines/fats can appear in:

1. Spreadable Margarine:

Spreadable margarine is the perfect format for toasted bread, sandwiches, and snacks.

2. Roll-In Margarine:

Roll-In Margarine is ideal for laminated dough, such as croissants, danishes, and puff pastries.

3. Baking and Frying Margarine:

Baking and Frying Margarine is formulated to provide excellent stability at high temperatures, making them perfect for cake and pastry baking or frying your favorite snacks. Brands should definitely use functional vegetable margarines/fats in their products to provide a healthy, versatile, and sustainable option without compromising on taste. With the different formats available, brands can choose an option that works best for their product application.