Oat flour is a versatile ingredient that every Food and Beverage brand should consider incorporating into their products. Our oat flour is made from finely ground whole oats, giving it a slightly sweet and nutty flavour. Here are some reasons why oat flour can take your product to the next level:

3 Reasons to Use Oat Flour in Your Products

1. Nutritional Benefits

Oat flour is high in fiber, protein, and essential nutrients like iron and magnesium. These nutritional benefits, combined with its low glycemic index, can help regulate blood sugar levels and improve overall health.

2. Gluten-Free Option

With gluten-free diets on the rise, oat flour is an excellent alternative to wheat flour. It's a nutritious and hearty replacement that won't compromise taste, texture, or quality.

3. Enhance Taste and Texture

Oat flour adds a unique flavour and texture to products like bread, muffins, and pancakes. It gives baked goods a slightly chewy and dense consistency, perfect for creating baked goods that will stand out.

Oat Flour Formats

1. Fine Flour

Our finely ground oat flour is great for bread, pastries, and cookies. It blends seamlessly with other flours to enhance flavour, texture, and nutritional value.

2. Coarse Flour

Coarse ground oat flour is a great option for adding texture to pancakes or muffins. It can also be used as a topping for savoury dishes like casseroles or as a crunchy coating for fried foods.

3. Flaked Oats

Flaked oats add a nice crunch to granola, muesli, and yogurts. They can also be used in meatloaf, meatballs, and veggie burgers.

Overall, oat flour is an ingredient you don't want to miss out on. It's a great way to add nutrition, flavour, and texture to any recipe.