Are you looking to add a nutritious ingredient to your food and beverage products? Cereal germ is the perfect ingredient for you!

Reasons why you should use Cereal germ:

1. Nutritious powerhouse

Cereal germ is an excellent source of nutrition as it contains vitamins B, E, and minerals like calcium and magnesium. It is also rich in antioxidants and essential fatty acids, making it an incredibly healthy addition to your products.

2. Adds great flavour

Cereal germ has a slightly nutty, toasted flavour that adds depth and richness to your products. It can enhance the taste profile of your food and beverages, making them more enjoyable for your customers.

3. Versatile ingredient

Cereal germ is a versatile ingredient that can be used in a variety of food and beverage products. From baked goods to smoothies, it can be added to anything to boost nutritional value and flavour.

Different formats that Cereal germ can appear in:

1. Powder Format

Cereal germ powder can be added to protein shakes, energy bars, and smoothies to enhance the nutritional content.

2. Whole Grain Format

Cereal germ can be added to any baked goods, soups, salads, and casseroles to add crunch and flavour.

3. Liquid Format

Cereal germ can be infused in drinks like non-dairy milks and fruit juices to add a healthful twist to refreshments. By using Cereal germ in your food and beverages, you provide your customers with a healthy and nutritious product while also adding a delicious flavour profile. Your brand will also stand out in the market, as Cereal germ is a unique and versatile ingredient that is highly sought after. It’s a no-brainer to incorporate it into your products!