Extracts of plant origin are the perfect addition to any food or beverage product! Made from natural sources, these extracts offer a range of benefits and can come in a variety of formats to suit your needs. Here's why you should definitely use extracts of plant origin in your products:

Boosts flavour profile and nutritional value

Extracts of plant origin are not only great for enhancing the flavour of your products, but they also add a variety of nutritional benefits. These extracts are rich in antioxidants, fiber, and essential vitamins, making them ideal for health-conscious consumers.

Offers Organic and non-GMO options

Many consumers are now seeking organic and non-GMO options in their food and beverage choices. Extracts of plant origin provide these options, which can help your brand stand out in a crowded marketplace.

Adds versatility and creativity

With extracts of plant origin available in various flavours and formats, you can get creative with your product development. You can add a splash of flavour to your beverage, or use the extract as a natural food colourant.

Different Formats

Liquid Extracts

Liquid extracts are ideal for beverages, as they can be easily blended with your existing product to enhance the flavour profile.

Powdered Extracts

Powdered extracts are a great option for food products as they can be easily added to recipes to provide a concentrated flavour profile.

Oil-Based Extracts

Oil-based extracts offer a range of flavour options and are ideal for use in baked goods or confectionery products. Using extracts of plant origin in your food and beverage products is beneficial for both the consumer and the brand. These natural extracts offer added nutritional value, organic and non-GMO options, and a range of flavours and formats to suit your needs. Don't miss out on the opportunity to use an ingredient that can truly elevate your product!