Garlic puree is a versatile ingredient that will elevate the taste profile of food and beverage products. Made from freshly pureed garlic that has been carefully sourced and processed to achieve a smooth texture, this ingredient boasts numerous benefits that are advantageous to food and beverage brands.

Reasons to Use Garlic Puree

Enhances flavour

Garlic puree is an excellent flavour enhancer that adds a bold, savory taste to dishes. It has a distinct earthy flavour that can complement a wide range of food and beverage products.

Saves Time and Resources

Using freshly minced garlic can be quite time-consuming and can also result in inconsistencies in flavour. Switching to garlic puree will help food and beverage brands save time and resources while achieving consistent flavour profiles.

Versatile

Garlic puree can be used in a variety of applications, including sauces, dressings, marinades, soups, and dips. It can also be customized to suit various recipe requirements.

Different Formats of Garlic Puree

Paste Format

Garlic puree in paste format is ideal for use in dips, spreads, and dressings.

Frozen Format

Garlic puree in frozen format is suitable for use in high-volume food production. It is also shelf-stable and has a longer shelf life than fresh garlic.

Liquid Format

Garlic puree in liquid format is perfect for use in soups or sauces, as it can blend easily and evenly. Adding garlic puree to food and beverage products will elevate their taste, save time and resources, and offer a versatile option for various recipe requirements. Therefore, food and beverage brands should definitely consider using this ingredient in their products.