Non-fermented tea leaves are an ingredient that every food and beverage brand should consider incorporating into their products. Here's why:

Versatile flavour Profile

Non-fermented tea leaves boast a mild yet distinct flavour that blends seamlessly with both sweet and savory dishes. It offers delicate vegetal notes that are typically associated with tea, along with a subtle sweetness that can elevate many products.

Rich in Antioxidants

Tea leaves, in general, are known for their potent antioxidant properties, and non-fermented tea leaves are no exception. They contain high levels of flavonoids, which can help boost the immune system and reduce inflammation.

Clean Label Solution

Non-fermented tea leaves are a natural and clean label solution, which is a top priority for many consumers today. With the rise of health-conscious consumers, brands can appeal to these needs and preferences by using non-fermented tea leaves in their products.

Available in Different Formats

Non-fermented tea leaves come in various formats, so brands can choose the one that's most suitable for their product. For instance, tea leaves can appear as a powder, which can be easily incorporated into baked goods and beverages. Alternatively, brands can opt for whole leaves, which are perfect for infusing flavour into soups, sauces, and marinades. By using non-fermented tea leaves in their products, brands can cater to health-conscious consumers while adding a unique and versatile ingredient to their recipes. The ingredient's clean label status and distinct flavour profile make it an excellent addition to any food or beverage product.