Powdered fruit juice is a versatile ingredient that can add a burst of natural fruit flavour to your food and beverage products. Here are some great reasons why you should definitely use this ingredient:

It’s a natural and healthy choice

Unlike many other flavouring options, powdered fruit juice is made from real fruit and contains no artificial ingredients. It's a healthier alternative that consumers are looking for, and it can add nutritional value to your products.

It’s convenient and easy to use

Powdered fruit juice can be added to a variety of food and beverage products with ease, such as baked goods, beverages, dressings, and more. It dissolves easily, so you can achieve a consistent flavour without any lumps or clumps.

It's a cost-effective option

Using powdered fruit juice as a flavouring option can be more cost-effective than using fresh fruit or other flavourings. It also has a longer shelf life, reducing waste and saving you money in the long run.

Different Formats of Powdered Fruit Juice

Powdered fruit juice can appear in multiple formats depending on your product's needs:

Freeze-dried

The freeze-dried form can retain the colour, taste, and nutrients of the fruit while offering excellent shelf stability. It's ideal for use in snack products, cereals, and smoothie mixes.

Spray-dried

The spray-dried fruit juice form is perfect for creating a fine powder that mixes well in liquids, making it ideal for beverage applications like smoothies or punches.

Dehydrated

Dehydrated powdered fruit juice is puffier than the other two and is perfect for adding to desserts, syrups, and seasoning blends. By using powdered fruit juice, you can offer your consumers a healthier, natural, cost-effective, and convenient flavouring option while adding value to your products. So, what are you waiting for? Add this versatile ingredient to your range and wow your customers!