Sage, dry is an ingredient that should be on every Food and Beverage brand's radar. This versatile herb has a distinct earthy aroma and warm, slightly bitter taste that pairs well with a variety of foods. Its benefits extend beyond flavour, as it is also known to have numerous health benefits.

Reasons to use Sage, dry

1. Enhances flavour

Sage is a great addition to nearly any dish. Its unique flavour is a great complement to dishes like poultry, meat, sausage, and stuffing. It can also add depth and complexity to soups and stews.

2. Boasts impressive health benefits

Sage is an excellent source of antioxidants, which can help protect the body against oxidative stress. It is also known to help improve brain function and digestion.

3. Durable and long-lasting

Dry sage is easy to store and can last for long periods of time, making it a convenient ingredient to keep on hand for any recipe.

Different formats of Sage, dry

1. Ground sage

Ground sage is perfect for seasoning meat, poultry, and fish. It can also be used in stuffing, potato dishes, and soups.

2. Whole sage leaves

Whole sage leaves are perfect for dishes that require a longer cooking time. They can be added to marinades, stews, and soups to infuse a deep, earthy flavour.

3. Sage tea

Sage tea is a soothing drink that can be brewed from dried sage leaves. It is known for its medicinal properties, making it an excellent choice for those seeking a healthy beverage option. When it comes to cooking, Sage, dry is a must-have ingredient for any Food and Beverage brand. Its unique flavour and numerous health benefits make it an ideal addition to a variety of dishes. So go ahead, add some dry sage to your next recipe, and watch as it elevates the flavour and takes it to the next level.