Semolina – the versatile ingredient for your next food and beverage product! If you're looking for an ingredient that adds texture, flavour, and protein to your products, look no further than semolina. Made from durum wheat, semolina is a flour that's commonly used in pasta, couscous, and porridge, but it's also perfect for adding to bread, pizza, and snacks.

Three Reasons to Use Semolina in Your Products

1. Versatility

Semolina has a unique texture that can't be replicated by other flours. It adds a satisfying crunch to bread, a velvety consistency to pasta, and a creaminess to desserts. Additionally, semolina can be used as an alternative to cornmeal or breadcrumbs to coat savory foods. It's a great ingredient for adding texture to your products.

2. Nutrition

Semolina is rich in protein, which makes it perfect for products targeted towards fitness enthusiasts or health-conscious consumers. It's also high in fiber, which promotes satiety and aids digestion.

3. Shelf Stability

Semolina has a long shelf life, making it a perfect ingredient for products that need to stay fresh for an extended period. This is especially useful for packaged goods that are sold in retail stores or ecommerce websites.

Three different formats of Semolina

1. Coarse Semolina

Coarse semolina is typically used in products that need a crunchy texture. It works well in bread or pizza dough, and it's great for coating fried foods like chicken or fish.

2. Fine Semolina

Fine semolina is used to make pastas, bread, and cakes, as it gives these items a softer texture.

3. Instant Semolina

Instant semolina is a precooked flour that requires no cooking. It's used in instant porridge mixes, soups, snacks, and desserts. Using Semolina in your products guarantees a great taste, texture, and a nutritious profile. So why not elevate your food and beverage products with Semolina?