Sesame paste, commonly known as tahini, is an ingredient that should definitely be incorporated into your food and beverage products. Here's why:

Creamy and Versatile

Sesame paste can add a rich, nutty flavour and a creamy texture to a wide range of dishes. It can be used as a dip, a dressing, a sauce, or an ingredient in baked goods, smoothies, and desserts, making it a versatile addition to any food or beverage product.

Nutritious and Healthy

Sesame paste is rich in protein, healthy fats, fiber, and minerals such as calcium, magnesium, and iron. It is also gluten-free, vegan-friendly, and low in sugar, making it a nutritious and healthy alternative to other flavouring agents or thickeners.

Popular and Trendy

Sesame paste is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, and it is gaining popularity in western countries as well. It appeals to consumers who are looking for authentic, exotic, and healthy ingredients, making it a trendy addition to your product lineup.

Different Formats

Sesame paste can appear in different formats, such as:

Ready-to-Use

This format is ideal for dips, dressings, and sauces. It can be blended with other ingredients to create a variety of flavours and textures, and it can be used as a standalone product as well.

Powdered

This format is ideal for baking, smoothies, and desserts. It can be incorporated into dry or wet ingredients to add a nutty flavour and a smooth texture, and it can be stored at room temperature.

Organic

This format is ideal for health-conscious consumers who prefer organic, non-GMO, and sustainably sourced ingredients. It can be used in any recipe that calls for sesame paste, and it can be marketed as a premium product. Sesame paste is a high-quality ingredient that can enhance the taste, texture, and nutrition of your food and beverage products. Its versatility, nutrition, and popularity make it a must-have ingredient in your product lineup.