Looking for an alternative flour to incorporate into your Food and Beverage products? Look no further than Spelt flour. This versatile flour comes with a range of benefits that make it a must-have in your arsenal of ingredients.

Benefits of Spelt flour

Nutritional powerhouse

Unlike traditional wheat flour, Spelt flour is packed with essential nutrients, including protein, fiber, and vitamins. It is also rich in minerals such as iron, magnesium, and zinc, making it an excellent option for health-conscious consumers.

Provides a unique taste and texture

Spelt flour has a nutty taste that adds depth to baked goods, and its unique texture results in a tender crumb in baked goods.

Easy to digest

Many people find Spelt flour easier to digest than wheat flour, which means that those with gluten sensitivities may find that they can tolerate it more readily.

Different formats

Whole grain Spelt

This format comes with all the bran, germ, and endosperm still intact, providing maximum nutritional benefits. Whole grain Spelt works well in bread and pasta, as well as in pastries and cakes.

Spelt flour

This flour is 100% Spelt and is perfect for use in any recipe that calls for wheat flour, from pies to pizza dough.

Spelt flakes

Spelt flakes are an excellent addition to muesli, granola, or bread dough. They can also be used to add texture to vegetarian burgers.

Why should you definitely use Spelt flour?

Spelt flour is a versatile and nutritious ingredient that offers a unique taste and texture to your products. It is a great option for those looking to provide healthier alternatives to consumers without sacrificing taste. With different formats available, there is a Spelt flour product that will work for any recipe in your Food and Beverage lineup. So, next time you are formulating or reformulating a product, consider using Spelt flour to elevate both the nutrition and taste of your offerings.