Walnuts are an ingredient that no food and beverage brand should miss out on. Not only do they add a rich, nutty flavour to dishes, but they also offer a plethora of health benefits that your customers will surely appreciate. Here are some reasons why using walnuts is a no-brainer:

Rich in Nutrients

Walnuts are packed with vitamins and minerals that are essential for maintaining optimal health. They are a great source of protein, fiber, and healthy fats, making them a filling and nutritious addition to any meal.

Heart-Healthy Ingredient

Walnuts contain high amounts of omega-3 fatty acids, which are known for their role in improving heart health. Incorporating walnuts into your products can help your customers keep their heart in good condition.

Versatile Ingredient

Walnuts can appear in various forms and can be used in different types of dishes. They can be roasted and added to salads or eaten as a snack on their own. Ground walnuts can also be added to baked goods or as a topping for smoothie bowls.

Different Formats Walnuts can appear in:

Whole Walnuts

Delectable nuts that can be used as a garnish or mixed into products like granola, trail mix or snack bars.

Chopped Walnuts

Can be used in dessert recipes such as cakes or cookies, providing a delicious texture and awesome flavour

Walnuts Butter

A decadent ingredient that can be used as spread over toasts, fruits, vegetables or any desired snack. Your product will certainly stand out by including walnuts as an ingredient that boasts both flavour and nutrition. So, go ahead and impress your customers with the rich taste and health benefits of walnuts.