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Wheatgrass is a must-have ingredient for food and beverage brands that prioritize health and wellness. This superfood has gained popularity for good reason. Not only is it packed with nutrients, but it also has numerous health benefits.

Reasons why wheatgrass should be used in products:

1. Nutrient-dense

Wheatgrass is rich in vitamins, minerals, amino acids, and chlorophyll. It contains up to 70% chlorophyll, which has been linked to improved digestive health and detoxification.

2. Boosts immunity

Wheatgrass is known to improve immunity by enhancing the body's natural defense system. It also has anti-inflammatory properties that can help prevent chronic diseases.

3. Enhances flavour profile

Wheatgrass has a mild grassy taste that blends well with other ingredients. It can add a subtle sweetness to smoothies, juices, and even baked goods.

Different formats that wheatgrass can appear in:

1. Powder

Wheatgrass in powder form can be added to smoothies, juices, and baked goods.

2. Juice

Wheatgrass juice is a popular drink on its own, but it can also be mixed with other juices to create a nutrient-packed drink.

3. Capsules

Wheatgrass capsules are an easy and convenient way to enjoy the benefits of wheatgrass without the taste. By using wheatgrass in products, food and beverage brands can offer customers a healthier option while also improving the overall taste profile. Consider using wheatgrass in your next product for an added nutritional boost.
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