White ginger, also known as baby ginger or spring ginger, is a versatile ingredient that can add a spicy, sweet kick to any food or beverage product. Here's why Food and Beverage Brands should consider this ingredient for their products:
Reasons to use White Ginger
1. Unique flavour Profile
White ginger has a milder flavour profile compared to its mature counterpart, making it an excellent addition to beverages and foods that require a subtle ginger flavour. Its sweet and slightly floral taste also pairs well with citrus fruits, honey, and other complementary ingredients.
2. Health Benefits
White ginger contains gingerol and zingerone, two compounds that have anti-inflammatory and antioxidant properties. In addition, it may improve digestion, alleviate nausea, and may have protective effects against certain types of cancer.
White ginger is available in many formats, including fresh, dried, pickled, and powdered. As a fresh root, it can be pickled or candied, grated or chopped for use in fresh juices, teas, cocktails, and baked goods. It can also be used as a seasoning for soups, sauces, marinades, and dressings.
Different Formats of White Ginger
1. Fresh White Ginger
The fresh root can be grated or chopped and used in teas, infused water, cocktails, and baked goods.
2. Dried White Ginger
Dried white ginger can be ground and used as a spice in rubs, marinades, and sauces.
3. Sweetened White Ginger
Sweetened white ginger can be used as a snack, added to baked goods or used in trail mixes.
Food and Beverage Brands should definitely consider using white ginger in their products as it provides a unique, yet versatile flavour that can appeal to a broad range of consumers. Its health benefits and different format options make it an excellent ingredient choice.